Dry sausages
walsroder.com | Applications | Dry sausages

Dry sausages

Types of dry sausage include: all kinds of sliceable dry sausage such as salami, cervelat, smoked dry sausage (katenrauchwurst), and also spreadable products such as teewurst.

For the production of dry sausages we recommend Walsroder Fibrous Casings with their natural, satin-matt finish. These breathable casings with excellent processing characteristics meet all practical requirements. Tailored to their specific use, there are standard and special coatings available which provide the appropriate meat cling properties and the required peeling performance.

Faserdarm
The smoke-permeable casings with controlled meat cling