Cured meat products

Cured meat products

Cured meat products include: all kinds of cooked ham, smoked pork loin, sectioned-and-formed ham, poultry meat products.

We recommend Walsroder Fibrous Casings for all products that are given classic smoke treatment. Walsroder plastic casings are of course equally suitable. With their large range of sizes (max. 184 mm) our casings can meet virtually any requirement.

Faserdarm
The smoke-permeable casings with controlled meat cling
FVP
The glossy barrier-coated alternative
K plus
Providing added protection!
K flex
The all-rounder
K norm
The special transparent casing