Cooked sausages

Cooked sausages

Types of cooked sausage include: all varieties of liver sausage, rotwurst, brawn/headcheese and a large number of jellied products.

For the production of cooked sausages (kochwurst), we recommend using Walsroder F plus or FVP casings, or the Walsroder plastic casings K plus or K flex:

F plus
The up-to-date classic for all cooked sausage varieties
FVP
The glossy barrier-coated alternative
FXA
The ultimate for liver sausage
K plus
Providing added protection!
K flex
The all-rounder