[ Walsroder ® ] [ CaseTech ]
Cellulose Fibrous Casing Cellulose Casing Plastic Casing K plus K flex K norm K smok K tech Kranz Printing+Converting

20. May 2010
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22. March 2010
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17. August 2009
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06. July 2009
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07. March 2009
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Walsroder ® K plus

Providing added protection!

Walsroder K plus is a special-grade casing that gives high-quality sausages added protection.

It has an attractive surface finish and owes its dependable processing characteristics to its exceptional strength, self-shrinking capability, microbiological and chemical resistance as well as its dimensional stability. The high-performance five-layer casing provides an extremely high barrier against water vapour and oxygen. Its UV light barrier also helps prevent oxidation of the sausage products.

The odourless and tasteless Walsroder K plus casing is used primarily for high-quality cooked or scalded fresh sausage varieties and also for cured meat products. As the quality of the products is maintained during long-haul distribution and a long shelf life, the casing is also suitable as a container for other food items, such as soup or processed cheese, and for pet food.

The special polyamide layer on the casing interior is designed for excellent meat cling to counteract the formation of fat and jelly pockets. Whether printed or unprinted, Walsroder K plus is resistant to fats, oils and other substances likely to be used in the production of sausage and meat products, such as salt, brine, spices, extracts, condensates and edible acids. Walsroder K plus is fit for use throughout a temperature range from -18°C to +105°C.

The coextrusion process, stretch ratio and resultant elastic recovery have enabled Walsroder K plus to set new standards in respect of dimensional stability. The outcome is a smooth, wrinkle-free sausage produced without excessive stuffing pressure and remaining constant in size, irrespective of the cooking method.

Walsroder K plus is available in three basic types for specific applications:

Walsroder K plus SKH:
The right casing for cooked sausage and chubs where high size consistency is required.
Walsroder K plus CTH
The optimum casing for scalded types of sausage allowing spiral peeling.
Walsroder K plus CTR
The right casing with reliable cutting performance - specially developed for industrial-angle-cutting.

You can download our product brochure on Walsroder K plus containing detailed information on sizes and colours available.

Downloads



[ CaseTech is a unit of the ADCURAM Group ]