The glossy barrier-coated alternative

Walsroder FVP is a fibrous casing with an outside barrier coating which, coupled with the natural surface, gives the sausage its glossy appearance. The barrier coating ensures that the sausages have a dependable shelf life and that the interior fibrous layer of the casing remains constantly moist. In practical terms, this boils down to: no shrinking, no bursting, no smoke treatment. When the sausage is finally cut, the cooked emulsion will not ooze out - in other words: it's the ideal casing for all varieties of liver sausage.

Applications:

Walsroder FVP is the perfect choice for unsmoked cooked or scalded sausages, cooked cured meat products and cooked sectioned-and-formed meat products, including poultry items. It's the ideal casing for all varieties of liver sausage.

Walsroder FVP is virtually impermeable to water vapour, oxygen and aromas as well as being greaseproof. The sausages obtain a glossy exterior and remain fresh for a very long time. In addition, sausages produced in Walsroder FVP are suitable for deep-freezing. All in all: the perfect credentials for economical stockpile production. Walsroder FVP can be filled to the specified diameter trouble-free: With the appropriate stuffing pressure, the sausages will obtain their fully rounded contours.

You can download our product brochure on Walsroder FVP containing detailed information on sizes and colours available.

Downloads

• Delivery programme 2010 F plus and FVP.pdf (~15 KiB)