The up-to-date classic for all cooked sausage varieties

Walsroder F plus couples the benefits of fibrous casings, such as satin-matt surface and excellent shrink capability, with the superb barrier and meat cling properties associated with plastic casings. Walsroder F plus has a highly effective barrier coating on the inside. It is highly impermeable to water vapour, oxygen and aromas as well as being greaseproof. Outstanding features such as its good handling texture and machinability make the casing equally attractive to the butcher's trade and the meat processing industry.

Applications:

Walsroder F plus is ideal for cooked or scalded varieties of sausage produced without smoke treatment. Their colour and quality are reliably retained by Walsroder F plus.

A major plus factor at the point of sale is the natural appearance and long shelf life of the finished sausage products. Sausages in Walsroder F plus remain fresh and retain their flavour. Stored properly, the sausages will have a shelf life of several weeks without losing any of the quality.

With its excellent shrink performance - highly appreciated by experts in the trade - Walsroder F plus ensures that sausages keep their tightly stuffed exterior. The casing encloses the sausage product skin-tight and wrinkle-free, providing excellent meat cling.

Walsroder F plus can be filled exactly to the recommended stuffed diameter - meeting the prerequisites for packaging halved or portioned sausages for retailing in self-service outlets.

You can download our product brochure on Walsroder F plus containing detailed information on sizes and colours available.

Downloads

• Delivery programme 2010 F plus and FVP.pdf (~15 KiB)