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Cellulose Fibrous Casing
The ultimate for liver sausage!
Where modern sausage production is concerned, there is virtually no way around Walsroder cellulose fibrous casings. Based on experience and expertise, and produced in accordance with certified procedures, this versatile range of sausage casings is continually adapted to the latest trends and developments in the marketplace and in technology. It goes without saying that casings supplied by CaseTech comply with international food legislation. You will find appropriate Walsroder Casings for all the desired sausage varieties. For sausages requiring smoke treatment we recommend Walsroder Fibrous Casings. Wherever cooked or scalded sausages are involved, Walsroder F plus is ideal thanks to its satin-matt finish and outstanding meat cling properties. If you are looking for a glossy alternative, choose Walsroder FVP.
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