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Scalded Sausages
Types of scalded sausage include: mortadella, bologna, jagdwurst, bierwurst, lyoner, and also sausages containing chunks of meat such as bierschinken, and also semi-dry sausage varieties.
For the production of scalded sausages (brühwurst
), we recommend using the following Walsroder cellulose fibrous casings and plastic casings:
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